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My Summer Job at Barcelona Wine Bar and bartaco: Part 2
My name is Sinclair Welch, currently a sophomore at the University of Vermont majoring in Environmental Studies concentrating in Food Systems. Prior to my studies at UVM, I attended the Institute of...
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My Summer Job at Barcelona Wine Bar and bartaco: Part 3
My name is Sinclair Welch, currently a sophomore at the University of Vermont majoring in Environmental Studies concentrating in Food Systems. Prior to my studies at UVM, I attended the Institute of...
View ArticleClik here to view.
My Summer Job at Barcelona Wine Bar and bartaco: Part 4
My name is Sinclair Welch, currently a sophomore at the University of Vermont majoring in Environmental Studies concentrating in Food Systems. Prior to my studies at UVM, I attended the Institute of...
View ArticleClik here to view.
My Summer Job at Barcelona Wine Bar and bartaco: Part 5
My name is Sinclair Welch, currently a sophomore at the University of Vermont majoring in Environmental Studies concentrating in Food Systems. Prior to my studies at UVM, I attended the Institute of...
View ArticleClik here to view.
Meet the Chef: Ian Kokkeler
Chef Ian Kokkeler, the Executive Chef at Barcelona Wine Bar & Restaurant in Fairfield, CT, explains his cooking style and his future plans for the on-site garden. How does your eclectic cooking...
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What Adam and Gretchen are Looking Forward to in 2015
From traveling to exotic locales to experimenting with bold ingredients and trying new wines (there may be a fight over a certain bottle…) Gretchen and Adam share what they’re excited about in 2015....
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Just Another Day at Work. . . in Spain!
From whirlwind vineyard tours to sampling Spanish delicacies, here’s a recap of Barteca’s October 2014 trip to Spain led by Wine and Spirits Director Gretchen Thomas and Culinary Director Adam...
View ArticleWine Tour of Spain, Spring 2015
Our Wine and Spirits Director Gretchen Thomas and Culinary Director Adam Halberg took a semi-annual wine tasting trip around Spain with members of the Barcelona Wine Bar family this March. From wine...
View ArticleGone Shucking, a Field Trip for Oysters
Our teams in Connecticut and Boston went out to the open water to learn more about oyster farming and harvesting. The Connecticut crew spent the day with Copps Island Oysters, while the Boston crew...
View ArticleGretchen’s 2016 Bucket-list: Garnacha, tequila, travel and more…
The craziness of January is finally over, and we’re ready to start thinking about our goals for the year ahead. We asked Wine and Sprits Director Gretchen Thomas what she has on her “bucket-list” for...
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